The watchword in the food and dairy industry is cleanliness, and in order to complete projects without disturbing dairy production Kraemer Brothers includes the production and engineering staff as an integral member of the planning team. Our flexible work schedules and coordination efforts minimize the construction project's impact on food production and ongoing operations. Long before design plans are completed your project’s financial risks are reduced with multiple budget assessments, a guaranteed maximum price, and cost alternatives to increase quality and save money. We then utilize this knowledge to match the appropriate materials for both cost-effectiveness and durability. This expertise extends from raw material intake areas to on-site waste pre-treatment facilities. Our certified, nationally accredited safety directors ensure that everyone in the construction area is kept safe and well, from start to finish.